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KESAR – A Pinch of health

Acres and acres of land harvesting Kesar is what dots the Valley of Kashmir. On my recent visit there I was lucky to have procured some straight from the fields. Srinagar, Pulwama, Kishtwar and Budgam being the main districts of cultivation, Kashmir is the only place in India with the correct climate and soil to cultivate Kesar. Read More

SAFFRON- THE SUNSHINE SPICE

Saffron, the sunshine spice gets its name because of its anti-depressant, mood elevating properties. But those are not its only benefits. Though it is one of the world’s most expensive spice, it is also amongst the oldest and most sought after for its rich and aromatic flavour and colour. Read More